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>> conference report at typebox

Artichokes savarin with tomatoes sauce

Trofiette with vegetables julienne and speck with saffron

Roasted saddle of veal perfumed with citrus fruit and rosemary

Steamed french beans and brioche potatoes

Chocolate and pears bavarian cream with vanilla sauce and morellos


The ATypI gala dinner, at the unbelievable Palazzo Lancellotti...